Dig into sizzling Char Koay Teow at New Lane Hawker Center, where the irresistible aroma of smoky wok hei fills the air, prawns and cockles are tossed over a roaring flame, and every bite bursts with bold flavors, crunchy bean sprouts, and just the right hint of spice—making it an unforgettable street food experience that captures the true soul of Penang’s culinary heritage.